2022 One Mad Moment Shiraz Grenache
Region: Mclaren Vale
Winemaking: Both picked two days apart in mid-March. The shiraz was crushed and de-stemmed, fermented on skins for 9 days and pumped over twice a day. This extracted maximum colour and flavour. The grenache had a gentler ride, soft pressed, fermented on skins for 8 days and stored in 7 year old American oak.
Tasting notes: This wine draws shiraz and grenache from vineyards in specific McLaren Vale microregions that sit on sandy soil, offering excellent drainage and resistance from pests, while imbuing the fruits with vibrant aromas. The vines are between 60 and 100 years old, producing fruit of uncommon intensity and flavour. The wine displays chocolate, spice and a sweet earthy palate finishing with powdery tannins and length.
Enjoy now or cellar up to 10 years.
Region: Mclaren Vale
Winemaking: Both picked two days apart in mid-March. The shiraz was crushed and de-stemmed, fermented on skins for 9 days and pumped over twice a day. This extracted maximum colour and flavour. The grenache had a gentler ride, soft pressed, fermented on skins for 8 days and stored in 7 year old American oak.
Tasting notes: This wine draws shiraz and grenache from vineyards in specific McLaren Vale microregions that sit on sandy soil, offering excellent drainage and resistance from pests, while imbuing the fruits with vibrant aromas. The vines are between 60 and 100 years old, producing fruit of uncommon intensity and flavour. The wine displays chocolate, spice and a sweet earthy palate finishing with powdery tannins and length.
Enjoy now or cellar up to 10 years.
Region: Mclaren Vale
Winemaking: Both picked two days apart in mid-March. The shiraz was crushed and de-stemmed, fermented on skins for 9 days and pumped over twice a day. This extracted maximum colour and flavour. The grenache had a gentler ride, soft pressed, fermented on skins for 8 days and stored in 7 year old American oak.
Tasting notes: This wine draws shiraz and grenache from vineyards in specific McLaren Vale microregions that sit on sandy soil, offering excellent drainage and resistance from pests, while imbuing the fruits with vibrant aromas. The vines are between 60 and 100 years old, producing fruit of uncommon intensity and flavour. The wine displays chocolate, spice and a sweet earthy palate finishing with powdery tannins and length.
Enjoy now or cellar up to 10 years.